Resveratrol 200mg
Resveratrol 200mg
Resveratrol 200mg

Resveratrol 200mg

Regular price$38.89
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Resveratrol is a polyphenol that is found in several plants including the skins of red grapes, blueberries and to a lesser extent in peanuts. Resveratrol is produced by the plant for protection against environmental stress such as ultraviolet radiation, fluctuations in temperature as well as microorganisms like bacteria and fungi. Its potent antioxidant and cardioprotective properties have been well documented. It has the ability to activate a family of proteins known as Sirtuins. Sirtuins are a unique class of proteins whose activity is closely associated with lifespan and play a significant role in several biochemical and physiological processes in the body. Most recently, Resveratrol has been shown to have a significant effect on a particular Sirtuin protein known as SIRT-1 protein. This protein when activated helps regulate important aspects of cellular function, particularly that of the mitochondria the energy powerhouse of the cell. Mitochondrial function has been linked to aging and disease. Resveratrol, by activating the SIRT-1 protein, may potentially mimic the well-established anti-aging effects of a very low-calorie diet. The combined effects of Resveratrol help promote optimal health and healthy aging, by supporting normal, healthy cellular function. 

Features and Benefits

  • Vegetarian and gluten free
  • From 50% Standardized Polygonum cuspidatum root extract 
  • Leucoselect brand standardized grape seed extract from Indena, a world leader in botanical extracts
  • In addition to its antioxidant potential, Resveratrol affects biochemical processes that control the survival and metabolism of living cells.
  • Trans-resveratrol unlike the cis form is able to activate the Sirtuin family of proteins that help support insulin function and therefore helps support normal, healthy glucose metabolism.
  • Resveratrol helps support overall cell metabolism, which is essential for the utilization of carbohydrates, fats and proteins. 

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